DINNER AT Chez Roux

Greywalls is home to its own Chez Roux restaurant, offering refined yet welcoming fine dining seven days a week for both hotel guests and non-residents to enjoy award-winning cuisine.

About Chez Roux

Serving Scottish ingredients with a French twist, the Chez Roux Restaurant at Greywalls takes its name from the late, world-renowned chef Albert Roux. Roux was the first UK chef to earn three Michelin stars before creating a collection of restaurants known for refined, high-quality cuisine—just like the plates we serve here in Gullane.

Whether you join us for breakfast, lunch, or dinner, our menus are designed to delight the palate, and we are happy to accommodate any dietary requirements on request.

An Atmosphere for All Occasions

Chez Roux is spread across four individually decorated rooms, allowing you to choose a setting to suit your occasion, the season, or the time of day.

Join us for an evening of exceptional food and attentive service. Please note that your reservation time is your arrival time, and you will be escorted to your table approximately 30 minutes later.