Join us for
Valentine's Day
February 14th 2012

Valentine's Day Menu

Selection of Chefs Canapés

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Starter

Grilled Hand Divide Scallops from Orkney, Light Spiced Aubergine Compote,
Parsley Coulis and Beetroot Crisps

Intermediate

Soufflé Suissesse

Main

Roast Crown Goosenargh Duck, Petit Croquette of Confit Leg, Jerusalem artichoke Puree &
Rich Port Jus

Or
 
 Bake Pave of North Sea Cod,   Squid Ink Risotto with a Persillade of Shellfish,
Saffron Veloute
 
Pre Dessert

Pineapple Consommé, Szechuan Peppercorn Espuma with Tonka Bean Ice Cream

Dessert To Share

Passion Fruit Soufflé, Caramelised Banana Parfait, Exotic fruit sauce
& Coconut Sorbet

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Tea & Coffee and Selection of Hand Made Petit Fours


£45 per person